Breakfast

CLASSIC BREAKFAST - $16
TWO EGGS ANY STYLE, ROASTED TOMATO, BEANS, POTATOES, BACON — SERVED WITH GRILLED CIABATTA CROSTINI
OMELETTES - $17
ALL SERVED WITH BABY MIXED GREENS
- BURRATA, TOMATO, BASIL
- KALE, MUSHROOM, GOAT CHEESE
- BACON, ARUGULA, CHERRY TOMATOES
- HAM, CHEESE, POTATOES
POACHED EGGS
ALL SERVED WITH HOLLANDAISE SAUCE
FLORENTINE - $19
SAUTÉED SPINACH ON GRILLED AVOCADO
BENEDICT - $20
SLOW-ROASTED PORK ON FOCACCIA
Royale - $22
SMOKED SALMON ON CROISSANT
AVOCADO GREEN EGGS - $21
FOCACCIA, AVOCADO, SCALLIONS, CHIVE, WATERMELON RADISH, SUNNY-SIDE-UP EGGS, SMOKED SALT, PESTO
BAKED EGGS - $19
TWO EGGS, SPICY TOMATO SAUCE, CHORIZO, CHICKPEAS, PARMIGIANO, CIABATTA CROSTINI BAKED IN PIZZA OVEN
BREAKFAST SANDWICH - $15
EGGS AND CHEESE IN CROISSANT — ADD BACON +$3
SMOKED BREAKFAST - $24
SMOKED BRISKET, GRAIN MUSTARD, SAUERKRAUT, TWO SUNNY-SIDE-UP EGGS, SUNFLOWER SEEDS, CITRUS-INFUSED OLIVE OIL
BREAKFAST BOWL - $21
FARRO, QUINOA, SPINACH, AVOCADO, CHERRY TOMATOES, TWO POACHED EGGS, CHIA SEEDS, PICKLED SHALLOTS
TUNA MELT - $19
TUNA, SCALLIONS, GRUYÈRE, LETTUCE, TOMATO, OVER-EASY EGGS, DIJONNAISE
LEMON BLUEBERRY HOTCAKES - $15
F-TOAST - $16
SERVED WITH SEASONAL FRUIT COMPRE AND MAPLE SYRUP
Lunch

ADD CHICKEN $9, SALMON $11, SHRIMP $14
CICCIO BOMBA SALAD - $17
BABY MIXED GREENS, SPINACH, CHERRY TOMATOES, FIGS, OLIVES, PECORINO, RED GRAPES, FIG BALSAMIC VINAIGRETTE
FRESCA - $18
HYDRO BUTTER LETTUCE, CHERRY TOMATOES, SHAVED SEASONAL FRUIT, GOAT CHEESE, CURRANTS, APPLE CIDER VINAIGRETTE
BURRATA - $19
HEIRLOOM TOMATO, ASPARAGUS SPEARS, WATERCRESS, CITRUS-INFUSED OLIVE OIL, SABA
MELANZANE ALLA PARMIGIANA - $19
CLASSIC BAKED EGGPLANT WITH TOMATO SAUCE AND PARMIGIANO
Sandwiches

ALL SERVED WITH BABY MIXED GREENS
PROSCIUTTO E BURRATA - $19
PROSCIUTTO, BURRATA, ARUGULA, EXTRA VIRGIN OLIVE OIL ON FOCACCIA
POLLO E MELANZANE - $17
CHICKEN, EGGPLANT, TOMATO, LETTUCE, DIJONNAISE ON FOCACCIA
TACCHINO - $17
TURKEY, LETTUCE, TOMATO, MAYONNAISE, GRUYÈRE ON BAGUETTE
PASTRAMI - $18
PASTRAMI, GOUDA, GRAIN MUSTARD, LETTUCE, TOMATO ON CIABATTA
CAPRESE - $16
HEIRLOOM TOMATO, MOZZARELLA, PESTO, BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL ON FOCACCIA
MORTADELLA - $19
MORTADELLA, OLIVE TAPENADE, BRIE ON BAGUETTE
FUNGHI - $18
BEECH MUSHROOM, CARAMELIZED ONION, GARLIC AIOLI, LETTUCE, ON CIABATTA
Main Courses

SALMON ALLA LIGURE - $31
GRILLED SALMON, BROCCOLINI, SALSA VERDE
POLLO AL LIMONE - $32
HALF JIDORI CHICKEN, LEMON MARINATED AND ROASTED, PEE WEE POTATOES
STEAK & EGGS - $39
8OZ WAGYU CULOTTE, 2 SUNNY SIDE UP EGGS, POTATOES

MARGHERITA - $19
TOMATO SAUCE, MOZZARELLA, BASIL
CAPRICCIOSA - $23
ARTICHOKES, OLIVES, HAM, MOZZARELLA, TOMATO SAUCE, PARMIGIANO
SALAME PICCANTE E FUNGHI - $22
SPICY SOPPRESSATA, BEECH MUSHROOM, MOZZARELLA, CALABRIAN CHILI
BREAKFAST PIZZA - $24
CRÈME FRAICHE, BACON, MOZZARELLA, CHIVE, 2 EGGS
Side Dishes
