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Breakfast

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CLASSIC BREAKFAST - $16

TWO EGGS ANY STYLE, ROASTED TOMATO, BEANS, POTATOES, BACON — SERVED WITH GRILLED CIABATTA CROSTINI

OMELETTES - $17

ALL SERVED WITH BABY MIXED GREENS

- BURRATA, TOMATO, BASIL

- KALE, MUSHROOM, GOAT CHEESE

- BACON, ARUGULA, CHERRY TOMATOES

- HAM, CHEESE, POTATOES

POACHED EGGS

ALL SERVED WITH HOLLANDAISE SAUCE

FLORENTINE - $19

SAUTÉED SPINACH ON GRILLED AVOCADO

BENEDICT - $20

SLOW-ROASTED PORK ON FOCACCIA

Royale - $22

SMOKED SALMON ON CROISSANT

AVOCADO GREEN EGGS - $21

FOCACCIA, AVOCADO, SCALLIONS, CHIVE, WATERMELON RADISH, SUNNY-SIDE-UP EGGS, SMOKED SALT, PESTO

BAKED EGGS - $19

TWO EGGS, SPICY TOMATO SAUCE, CHORIZO, CHICKPEAS, PARMIGIANO, CIABATTA CROSTINI BAKED IN PIZZA OVEN

BREAKFAST SANDWICH - $15

EGGS AND CHEESE IN CROISSANT — ADD BACON +$3

SMOKED BREAKFAST - $24

SMOKED BRISKET, GRAIN MUSTARD, SAUERKRAUT, TWO SUNNY-SIDE-UP EGGS, SUNFLOWER SEEDS, CITRUS-INFUSED OLIVE OIL

BREAKFAST BOWL - $21

FARRO, QUINOA, SPINACH, AVOCADO, CHERRY TOMATOES, TWO POACHED EGGS, CHIA SEEDS, PICKLED SHALLOTS

TUNA MELT - $19

TUNA, SCALLIONS, GRUYÈRE, LETTUCE, TOMATO, OVER-EASY EGGS, DIJONNAISE

LEMON BLUEBERRY HOTCAKES - $15

F-TOAST - $16

SERVED WITH SEASONAL FRUIT COMPRE AND MAPLE SYRUP

Lunch

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ADD CHICKEN $9, SALMON $11, SHRIMP $14

CICCIO BOMBA SALAD - $17

BABY MIXED GREENS, SPINACH, CHERRY TOMATOES, FIGS, OLIVES, PECORINO, RED GRAPES, FIG BALSAMIC VINAIGRETTE

FRESCA - $18

HYDRO BUTTER LETTUCE, CHERRY TOMATOES, SHAVED SEASONAL FRUIT, GOAT CHEESE, CURRANTS, APPLE CIDER VINAIGRETTE

BURRATA - $19

HEIRLOOM TOMATO, ASPARAGUS SPEARS, WATERCRESS, CITRUS-INFUSED OLIVE OIL, SABA

MELANZANE ALLA PARMIGIANA - $19

CLASSIC BAKED EGGPLANT WITH TOMATO SAUCE AND PARMIGIANO

Sandwiches

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ALL SERVED WITH BABY MIXED GREENS

PROSCIUTTO E BURRATA - $19

PROSCIUTTO, BURRATA, ARUGULA, EXTRA VIRGIN OLIVE OIL ON FOCACCIA

POLLO E MELANZANE - $17

CHICKEN, EGGPLANT, TOMATO, LETTUCE, DIJONNAISE ON FOCACCIA

TACCHINO - $17

TURKEY, LETTUCE, TOMATO, MAYONNAISE, GRUYÈRE ON BAGUETTE

PASTRAMI - $18

PASTRAMI, GOUDA, GRAIN MUSTARD, LETTUCE, TOMATO ON CIABATTA

CAPRESE - $16

HEIRLOOM TOMATO, MOZZARELLA, PESTO, BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL ON FOCACCIA

MORTADELLA - $19

MORTADELLA, OLIVE TAPENADE, BRIE ON BAGUETTE

FUNGHI - $18

BEECH MUSHROOM, CARAMELIZED ONION, GARLIC AIOLI, LETTUCE, ON CIABATTA

Main Courses

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SALMON ALLA LIGURE - $31

GRILLED SALMON, BROCCOLINI, SALSA VERDE

POLLO AL LIMONE - $32

HALF JIDORI CHICKEN, LEMON MARINATED AND ROASTED, PEE WEE POTATOES

STEAK & EGGS - $39

8OZ WAGYU CULOTTE, 2 SUNNY SIDE UP EGGS, POTATOES

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MARGHERITA - $19

TOMATO SAUCE, MOZZARELLA, BASIL

CAPRICCIOSA - $23

ARTICHOKES, OLIVES, HAM, MOZZARELLA, TOMATO SAUCE, PARMIGIANO

SALAME PICCANTE E FUNGHI - $22

SPICY SOPPRESSATA, BEECH MUSHROOM, MOZZARELLA, CALABRIAN CHILI

BREAKFAST PIZZA - $24

CRÈME FRAICHE, BACON, MOZZARELLA, CHIVE, 2 EGGS

Side Dishes

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BROCCOLINI - $11

TRUFFLED POTATOES - $13